Spring is here! And we’re making the most of it with these 6 easy, elegant dishes:
Spring Vegetable Risotto with Poached Eggs
Rack of Lamb with Baby Turnips and Mint Salsa Verde
Tarragon Roasted Halibut with Hazelnut Brown Butter
Littleneck Clams with New Potatoes and Spring Onion
Mustard Crusted Pork with Farro and Carrot Salad
Buttermilk Brined Chicken with Cress and Bread Salad
(shot by Christopher Baker, Bon Appétit, April 2013) March 21, 2013

Spring is here! And we’re making the most of it with these 6 easy, elegant dishes:

  1. Spring Vegetable Risotto with Poached Eggs
  2. Rack of Lamb with Baby Turnips and Mint Salsa Verde
  3. Tarragon Roasted Halibut with Hazelnut Brown Butter
  4. Littleneck Clams with New Potatoes and Spring Onion
  5. Mustard Crusted Pork with Farro and Carrot Salad
  6. Buttermilk Brined Chicken with Cress and Bread Salad

(shot by Christopher Baker, Bon Appétit, April 2013)