"Make soups a day ahead if you can. All the flavors come together overnight.” - Ravin Nakjaroen, Long Grain, Camden, ME
(shot by Ditte Isager, Bon Appétit, March 2013) March 14, 2013

"Make soups a day ahead if you can. All the flavors come together overnight.” - Ravin Nakjaroen, Long Grain, Camden, ME

(shot by Ditte Isager, Bon Appétit, March 2013)